Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·疡医》 |
|---|---|
| Traditional knowledge – formula |
松香 葱连根叶（ 炒熟） 伤损。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 松肉葱白膏 0.67 (2) | 黑癣药 0.67 (2) | 葱白熨 0.50 (1) | 一笑散 0.50 (1) | 松脂散 0.50 (1) |
| 独效散 0.50 (1) | 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) |
| 驱风散 0.50 (1) | 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) | 生肌散 0.50 (1) | 金疮神效方 0.50 (1) |
| 紫雪 0.50 (1) | 生香散 0.50 (1) | 神效松脂散 0.50 (1) | 金丝万应膏 0.50 (1) | 一笑散 0.50 (1) |
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