Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁一升 生藕汁三合 青蒿汁三合 生姜二两（ 取汁） 蜜四两 酥一两 柴胡一两（ 去苗） 知母二两 鸡苏叶一两 妇人劳热至甚，吐血不止，心烦神躁，少思饮食。 |
| TKRC | Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D023002001(知母) / Z01A/D025023008(黄花蒿) / Z01A/D175029003(地黄) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/804(地黄属) / A61K36/8964(知母属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄散 0.62 (8) | 地黄煎 0.40 (4) | 地黄饮子 0.38 (3) | 地黄煎 0.38 (3) | 鳖甲丸 0.36 (4) |
| 地黄煎 0.33 (3) | 藕汁饮 0.33 (3) | 益母草汁粥 0.33 (3) | 生地黄煎丸 0.33 (3) | 地黄煎 0.33 (3) |
| 白药散 0.33 (3) | 藕汁膏 0.33 (3) | 地黄煎 0.33 (3) | 地黄煎 0.33 (3) | 黑豆煎 0.30 (3) |
| 五神汤 0.30 (3) | 青蒿鳖甲汤 0.30 (3) | 蒴藋煎 0.30 (3) | 七生汤 0.30 (3) | 小地黄煎丸 0.30 (3) |
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