Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
黑豆不拘多少（ 炒熟，研末） 红枣量用（ 煮熟，去皮核） 虚痨。 |
| TKRC | Z01D2/3115(补益气血) / Z01D2/39141(健脾利湿) / Z01D1/71(虚劳) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神圣丸 0.67 (2) | 水银丸 0.67 (2) | 金凤散 0.50 (2) | 何首乌丸 0.50 (2) | 金凤散 0.50 (2) |
| 北枣散 0.50 (1) | 北枣丹 0.50 (1) | 烧枣散 0.50 (1) | 黑豆汤 0.50 (1) | 烧枣散 0.50 (1) |
| 辰砂丹 0.50 (1) | 饧煎 0.50 (1) | 干枣方 0.50 (1) | 霹雳煎 0.50 (1) | 金枣儿 0.50 (1) |
| 青竹大豆油 0.50 (1) | 黑豆熨 0.50 (1) | 乌金散 0.50 (1) | 雄黑豆酒 0.50 (1) | 大枣丸 0.50 (1) |
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