中文
Ethnobotany of China

熟地酒 Shu Di Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 熟地四两( 捣汁)
手足骨骱疼痛。
TKRC Z01D1/1822(咳嗽) / Z01D2/3661(清热生津) / Z01D2/32114(消肿止痛) / Z01D1/1821(咯血) / Z01D4/R04.201(咯血) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R05.X01(咳嗽) / Z01D4/R52(疼痛) / Z01D4/R05(咳嗽) / Z01D4/R50.952(发热) / Z01D4/B35.952(癣) / Z01D4/R05.X01(咳嗽) / Z01D1/1821(咯血) / Z01D4/R04.201(咯血) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/915(癣) /
IPC


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
熟地酒,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/A14739D566AB4F229E9B9DC65D6AC70D
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us