Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 747 years ago) 《产宝诸方》 |
|---|---|
| Traditional knowledge – formula |
地龙（ 钱子者，洗去土，新瓦上焙令微黄） 陈皮 蒲黄各等分 |
| TKRC | Z01A/D258002006(宽叶香蒲) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒲黄散 0.40 (2) | 备急丸 0.33 (1) | 五福丸 0.33 (1) | 蚯蚓丸 0.33 (1) | 凤龙膏 0.33 (1) |
| 橘香散 0.33 (1) | 蒲黄散 0.33 (1) | 橘皮酒 0.33 (1) | 蒲黄散 0.33 (1) | 十枣汤 0.33 (1) |
| 橘皮散 0.33 (1) | 云雪散 0.33 (1) | 龙凤膏 0.33 (1) | 消肾丸 0.33 (1) | 蒲黄散 0.33 (1) |
| 圣灰散 0.33 (1) | 茱萸散 0.33 (1) | 速效散 0.33 (1) | 小柴胡加干姜陈皮汤 0.25 (1) | 蒲黄散 0.25 (1) |
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