Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鸡内金（ 洗，晒干） 栝楼根（ 炒） 各五两 膈消；膀胱有热，消渴饮水，下咽即利。 |
| TKRC | Z01D1/79(消渴) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 古瓦汤 0.50 (2) | 鸡内金散 0.50 (1) | 栝楼根饮 0.50 (1) | 独胜散 0.50 (1) | 栝楼根煎 0.50 (1) |
| 瓜蒌根九 0.50 (1) | 瓜蒌汤 0.50 (1) | 玉壶饮 0.50 (1) | 花粉煎 0.50 (1) | 鸡金散 0.50 (1) |
| 栝楼根汤——清胃热，生津止渴 0.50 (1) | 茯苓丸 0.40 (2) | 真珠散 0.33 (1) | 鸡肶胵散 0.33 (1) | 栝楼根羹 0.33 (1) |
| 瓜蒌汤 0.33 (1) | 玉井散 0.33 (1) | 乌金散 0.33 (1) | 银锁匙 0.33 (1) | 栝楼牡蛎散 0.33 (1) |
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