Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
猪肚一枚（ 治如食法） 黄连五两 栝楼四两 麦门冬四两（ 去心） 知母四两（ 无，以茯神代） 消渴。 |
| TKRC | Z01A/D212017006(云南黄连) / Z01A/D023002001(知母) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01D1/79(消渴) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / A61K36/8964(知母属) / A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肚丸 0.75 (3) | 黄连丸 0.75 (3) | 栝楼根丸 0.75 (3) | 猪肚丸 0.75 (3) | 麦门冬散 0.57 (4) |
| 土瓜丸 0.50 (4) | 苦参丸 0.50 (3) | 枸杞根汤 0.50 (3) | 知母饮 0.50 (3) | 冬瓜汤 0.50 (3) |
| 麦门冬丸 0.50 (3) | 铁粉散 0.50 (3) | 黄连猪肚丸 0.50 (3) | 茯神丸 0.50 (3) | 栝楼汤 0.50 (3) |
| 栝楼根汤 0.50 (3) | 黄连丸 0.50 (2) | 冬瓜饮 0.50 (2) | 地黄煎 0.50 (2) | 茯苓地黄汤 0.50 (2) |
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