中文
Ethnobotany of China

木香化滞饮 Mu Xiang Hua Zhi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 469 years ago) 《杏苑生春》
Traditional knowledge – formula 人参二钱 白术二钱 茯苓一钱 木香七分 陈皮 藿香 姜黄 白豆蔻各一钱 檀香大腹皮 桔梗 砂仁各七分 青皮八分
一切气郁之证。
TKRC Z01A/D021002001(槟榔) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D046014001(桔梗) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/346(桔梗属) / A61K36/258(人参属(人参)) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
木香化滞饮,《杏苑生春》,明.http://ethnobotany.cn/Cntk/Details/A097B83F901C40BCAFC29D8B5925EAB7
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