Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 273 years ago) 《种福堂公选良方》 |
|---|---|
| Traditional knowledge – formula |
头生鸡子五个 生白果肉十枚 白浊。 |
| TKRC | Z01A/C005001001(银杏) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凤凰煎 0.50 (1) | 伏龙肝散 0.50 (1) | 二神散 0.50 (1) | 凤衣散 0.50 (1) | 鸡子散 0.50 (1) |
| 鸡子索饼 0.50 (1) | 白果浆 0.50 (1) | 消肿膏 0.50 (1) | 冯氏秘传膏药 0.50 (1) | 鸡眼膏 0.50 (1) |
| 白善方 0.50 (1) | 药鸡蛋 0.33 (1) | 乱发鸡子膏 0.33 (1) | 五油隔纸膏 0.33 (1) | 银杏膏 0.33 (1) |
| 凤珠丹 0.33 (1) | 苦酒汤 0.33 (1) | 鸡血藤鸡蛋 0.33 (1) | 鲶鱼鸡蛋 0.33 (1) | 复方蛋黄油 0.33 (1) |
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