Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
鲶鱼1条（约250克），鸡蛋2枚。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凤凰煎 0.50 (1) | 伏龙肝散 0.50 (1) | 二神散 0.50 (1) | 凤衣散 0.50 (1) | 鸡子散 0.50 (1) |
| 鸡子索饼 0.50 (1) | 消肿膏 0.50 (1) | 冯氏秘传膏药 0.50 (1) | 白善方 0.50 (1) | 鸡子汤 0.33 (1) |
| 鸡蛋饮 0.33 (1) | 鸡子雄黄 0.33 (1) | 鸡子汤 0.33 (1) | 化凤膏 0.33 (1) | 绿凤散 0.33 (1) |
| 白凤散 0.33 (1) | 凤珠丹 0.33 (1) | 白蒺藜丸 0.33 (1) | 知母叶鸡蛋 0.33 (1) | 复方蛋黄油 0.33 (1) |
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