中文
Ethnobotany of China

沉香汤 Chen Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香 细辛( 去苗叶) 续断 木香 川芎 当归( 切,焙) 甘草( 炙,锉) 槟榔( 锉) 石斛( 去根) 牛膝( 酒浸,切,焙) 枳壳( 去瓤,麸炒) 各半两
肾脏虚冷,腹胁疼痛胀满。
TKRC Z01D4/R52(疼痛) / Z01A/D174056007(短棒石斛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056083(球花石斛) / Z01A/D174056054(美花石斛) / Z01A/D101086002(洋甘草) / Z01A/D174056(石斛属) / Z01A/D022002018(细辛) / Z01A/D174056012(束花石斛) / Z01A/D015005038(当归) / Z01A/D174056063(石斛) / Z01A/D022002036(汉城细辛) / Z01A/D174056029(流苏石斛) / Z01A/D050005001(川续断) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/898(兰科) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/8984(石斛属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/35(忍冬科(金银花科)) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
沉香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A050C35F01EB4D6CB99AE2F0163EA7BA
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