Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
茯苓半斤 桂枝四两（ 去皮） 甘草二两（ 炙） 大枣十五枚（ 擘） 1．《伤寒论》：发汗后，其人脐下悸，欲作奔豚。2．《圣济总录》：伤寒发汗后，腹下气满，小便不利。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D215014004(枣) / Z01D4/R10.401(腹痛) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D215014(枣属) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/484(甘草属) / A61K36/725(枣属，例如枣) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂苓甘草汤 0.75 (3) | 桂枝茯苓人参汤 0.67 (4) | 茯苓甘草汤 0.60 (3) | 茯苓桂枝白术甘草汤 0.60 (3) | 桂枝皂角汤 0.60 (3) |
| 食柏圣饼子 0.60 (3) | 桂枝汤 0.60 (3) | 桂苓五味甘草汤 0.60 (3) | 桂枝去芍药汤 0.60 (3) | 缓中汤 0.57 (4) |
| 桂枝加当归茯苓汤 0.57 (4) | 桂枝汤 0.50 (3) | 桂枝参苓汤 0.50 (3) | 含消丸 0.50 (3) | 桂枝苓泽汤 0.50 (3) |
| 苓桂阿胶汤 0.50 (3) | 防己茯苓汤 0.50 (3) | 桂枝甘草汤 0.50 (2) | 温脾汤 0.50 (2) | 宁神汤 0.50 (2) |
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