中文
Ethnobotany of China

八仙茶 Ba Xian Cha

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《串雅外编》
Traditional knowledge – formula 杜仲四两( 麸皮炒断丝) 菟丝子二两( 酒浸, 制如常) 五钱 木鳖子( 去油皮) 十个 甘草二两( 去皮,蜜 炙) 广木香一两( 不见火) 小茴香五钱 母丁香大者十 个 附子一个( 用荞麦面一撮,包煨,良久去面) 沉香八 钱 诃子四两( 去壳) 荔枝子( 去皮) 十四个 锁阳三钱 ( 炙) 青盐八钱 熟地二两三钱( 酒浸一夜,去皮) 六安 茶二斤
TKRC Z01A/D079001001(锁阳) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D077023002(木鳖子) / Z01A/D132015015(山鸡椒) / Z01A/D098001001(杜仲) / Z01A/D015041001(茴香) / Z01A/D101086002(洋甘草) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/42(葫芦科) / A61K36/46(杜仲科,例如耐寒的橡胶树) /


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Citation
When using this traditional knowledge, please cite:
八仙茶,《串雅外编》,清.http://ethnobotany.cn/Cntk/Details/A0482A8D16804BE3B42AE53F0A547D54
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