中文
Ethnobotany of China

八仙茶 Ba Xian Cha

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《串雅外编》
Traditional knowledge – formula 杜仲四两( 麸皮炒断丝) 菟丝子( 二两酒浸,制如常) 五钱 木鳖子( 去油皮) 十个 甘草二两( 去皮,蜜炙) 广木香一两( 不见火) 小茴香五钱 母丁香大者十个 附子一个( 用荞麦面一撮,包煨,良久去面) 沉香八钱 诃子四两( 去壳) 荔枝子( 去皮) 十四个 锁阳三钱( 炙) 青盐八钱 熟地二两三钱( 酒浸一夜,去皮) 六安茶二斤
TKRC Z01A/D101086006(甘草) / Z01A/D077023002(木鳖子) / Z01A/D015041001(茴香) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D098001001(杜仲) / Z01A/D132015015(山鸡椒) / Z01A/D079001001(锁阳) /
IPC A61K36/42(葫芦科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
八仙茶,《串雅外编》,清.http://ethnobotany.cn/Cntk/Details/BB980050C3CB4B1C92A6D0D66490CEE3
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