Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸( 汤泡七次,炒) 当归( 去芦,酒浸,微炒) 干姜( 炮,洗) 厚朴( 去粗皮,姜制,炙) 陈橘皮( 去白) 茴香( 淘去沙,炒) 牡蛎( 煅) 官桂( 去粗皮) 各一两 禹余粮石( 煅,米醋淬七次,别研) 艾叶( 米泔水浸,炒) 各四两 香附子二两( 去毛,炒) 妇人虚羸,子宫久冷。 |
| TKRC | Z01A/D025023010(艾) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / Z01A/D268021029(姜) / Z01A/D199152006(稻) / Z01A/D132007001(毛桂) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴散 0.42 (5) | 厚朴散 0.42 (5) | 益气养荣汤 0.42 (5) | 朝元散 0.40 (8) | 附子理中汤 0.40 (6) |
| 调经种玉汤 0.38 (5) | 吴茱萸汤 0.38 (5) | 厚朴散 0.38 (5) | 诃黎勒散 0.38 (6) | 姜桂汤 0.38 (6) |
| 紫桂丸 0.37 (7) | 加减当归散 0.36 (5) | 鹤顶丸 0.36 (5) | 陈橘皮丸 0.36 (5) | 铁刷汤 0.36 (5) |
| 保安丹 0.36 (5) | 附子散 0.36 (5) | 七宝丹 0.36 (5) | 加减当归散 0.36 (5) | 九霄丸 0.36 (5) |
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