中文
Ethnobotany of China

艾煎丸 Ai Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 吴茱萸( 汤泡七次,炒) 当归( 去芦,酒浸,微炒) 干姜( 炮,洗) 厚朴( 去粗皮,姜制,炙) 陈橘皮( 去白) 茴香( 淘去沙,炒) 牡蛎( 煅) 官桂( 去粗皮) 各一两 禹余粮石( 煅,米醋淬七次,别研) 艾叶( 米泔水浸,炒) 各四两 香附子二两( 去毛,炒)
妇人虚羸,子宫久冷。
TKRC Z01A/D025023010(艾) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / Z01A/D268021029(姜) / Z01A/D199152006(稻) / Z01A/D132007001(毛桂) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
艾煎丸,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/A003F6E5C2EB4F4992106C5CDA790F10
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