Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
良姜 藿香 槟榔 木瓜 紫苏 赤茯苓各二两 暑月伤生冷，吐下，脚转筋。 |
| TKRC | Z01D1/8622(转筋) / Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香瓜汤 0.50 (3) | 茱萸汤 0.43 (3) | 木瓜汤 0.38 (3) | 良姜饮 0.38 (3) | 豆蔻汤 0.36 (4) |
| 槟苏散 0.33 (3) | 唐侍中散 0.33 (3) | 立效散 0.33 (3) | 肉豆蔻饮 0.33 (3) | 当归散 0.33 (3) |
| 赤茯苓散 0.33 (3) | 柴胡饮 0.33 (3) | 茯苓汤 0.33 (3) | 茯苓散 0.33 (3) | 藿香散 0.33 (2) |
| 香苏平胃散 0.33 (2) | 二物汤 0.33 (2) | 高良姜汤 0.33 (2) | 槟榔散 0.33 (2) | 失笑散 0.33 (2) |
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