Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
良姜 藿香 槟榔 木瓜 紫苏 赤茯苓各二两 暑月伤生冷，吐下，脚转筋。 |
| TKRC | Z01D1/8622(转筋) / Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茱萸汤 0.67 (2) | 木瓜汤 0.67 (2) | 丁黑散 0.50 (2) | 槟苏散 0.50 (2) | 木瓜汤 0.50 (2) |
| 木香汤 0.50 (2) | 木香汤 0.50 (2) | 二桂汤 0.50 (1) | 木瓜汤 0.50 (1) | 椒瓜丸 0.50 (1) |
| 木瓜汤 0.50 (1) | 木瓜酒 0.50 (1) | 香瓜汤 0.50 (1) | 加减建中汤 0.50 (1) | 木瓜丸 0.50 (1) |
| 苏葶定喘丸 0.50 (1) | 四汁煎 0.50 (1) | 备急压气散 0.50 (1) | 木瓜丸 0.50 (1) | 阿胶散 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
