中文
Ethnobotany of China

白蔹汤 Bai Lian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 漏芦三两 白蔹三两 槐白皮三两 蒺藜子二两( 微炒,去刺) 五加皮三两 甘草三两( 炙微赤)
脚气。脚上生风毒疮,肿疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D025197004(漏芦) / Z01A/D101086003(胀果甘草) / Z01A/D016066005(杠柳) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D264002012(白蔹) / Z01A/D020005006(糙叶五加) /
IPC A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/254(五加属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) /


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Citation
When using this traditional knowledge, please cite:
白蔹汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9FE405AFD0D94234A2997DEB6407B0AF
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