Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
丁香 石莲肉 枇杷叶( 生姜自然汁炙熟) 各等分 小儿吐乳、伤食。 |
| TKRC | Z01A/D101025014(喙荚鹰叶刺) / Z01A/D163001001(莲) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 肉豆蔻汤 0.75 (3) | 妙香散 0.67 (2) | 丁香煮散 0.67 (2) | 通正散 0.67 (2) | 丁香散 0.67 (2) |
| 丁香煮散 0.67 (2) | 丁香散 0.50 (2) | 石莲散 0.50 (2) | 丁香散 0.50 (2) | 丁香汤 0.40 (2) |
| 枇杷叶散 0.40 (2) | 丁香散 0.40 (2) | 虚劳神应膏 0.40 (2) | 枇杷膏 0.40 (2) | 葛根散 0.40 (2) |
| 小藿香散 0.40 (2) | 藿香散 0.33 (1) | 和胃汤 0.33 (1) | 七厘顶 0.33 (1) | 枇杷叶饮子 0.33 (1) |
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