中文
Ethnobotany of China

丁香散 Ding Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 丁香 石莲肉 枇杷叶( 生姜自然汁炙熟) 各等分
小儿吐乳、伤食。
TKRC Z01A/D101025014(喙荚鹰叶刺) / Z01A/D163001001(莲) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
丁香散,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/9F7FA4A03E0A45B3B1FB653E26034752
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