Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
蓬莪术（ 醋煮，切片，焙干为末） 一分 甘草半两（ 末） 檀香二两（ 末） 熟蜜二两 冷气。呼吸少气，胁肋刺痛，皮肤拘急，恶寒战栗，百节痠痛，咳嗽声嘶，膈脘痞塞。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D101086006(甘草) / Z01D4/R05(咳嗽) / Z01D4/R68.853(寒战) / Z01D4/R49.001(声嘶) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枨汤 0.67 (2) | 七香丸 0.50 (3) | 香术散 0.50 (2) | 洞庭汤 0.50 (2) | 附术汤 0.50 (2) |
| 白梅汤 0.50 (2) | 七香丸 0.43 (3) | 延胡索散 0.40 (2) | 姜茂汤 0.40 (2) | 木香散 0.40 (2) |
| 檀香散 0.40 (2) | 生姜散 0.40 (2) | 橄榄汤 0.40 (2) | 香橙饼 0.40 (2) | 檀香散 0.40 (2) |
| 木香分气丸 0.38 (3) | 香橼汤 0.33 (2) | 甘草丸 0.33 (1) | 二草散 0.33 (1) | 甘草散 0.33 (1) |
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