Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
淡竹茹一两半 生地黄一两半（ 切） 桂心半两（ 锉） 妊娠心痛，烦闷不食。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01D1/1827(心痛) / Z01A/D199026079(青竿竹) / Z01A/D175029003(地黄) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/64(列当科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄汤 0.67 (2) | 柴桂地黄汤 0.50 (2) | 竹茹地黄汤 0.50 (2) | 竹茹汤 0.50 (2) | 加生化肾汤 0.50 (2) |
| 加味地黄丸 0.50 (2) | 附桂八味丸 0.50 (2) | 竹沥膏 0.40 (2) | 人参麦冬散 0.40 (2) | 加味地黄汤 0.40 (2) |
| 益多散 0.40 (2) | 桃仁粥 0.40 (2) | 桂心煎 0.40 (2) | 柏桂生麦汤 0.40 (2) | 荆芥散 0.40 (2) |
| 石膏饮子 0.38 (3) | 四物加桂汤 0.33 (2) | 生地黄粥 0.33 (1) | 地黄膏 0.33 (1) | 一紫散 0.33 (1) |
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