中文
Ethnobotany of China

鱼鳔丸 Yu Biao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 316 years ago) 《集验良方》
Traditional knowledge – formula 鱼鳔一斤( 面麸炒焦,磨去粗末,再炒焦,再磨) 沙蒺藜四两 当归四两( 酒洗) 肉苁蓉四两( 去鳞甲,酒洗) 莲须四两 菟丝子四两( 酒煮)
肾水不足,阴虚血虚之症。
TKRC Z01A/D015005038(当归) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D101021061(华黄芪) /
IPC A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/481(黄芪属) /


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Citation
When using this traditional knowledge, please cite:
鱼鳔丸,《集验良方》,清.http://ethnobotany.cn/Cntk/Details/9EF4478847B94A57AC380B9E3E77C0B6
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