Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄耆( 细锉) 狗脊( 去毛,锉) 牡蛎( 煅) 肉苁蓉( 酒浸,切,焙) 各一两三分 土瓜根三两 赤石脂( 研) 萆薢( 微炒,锉) 牛膝( 去苗,酒浸,切,焙,微炒) 山茱萸各二两半 小便不禁。 |
| TKRC | Z01A/D235001073(红果菝葜) / Z01A/D175010001(肉苁蓉) / Z01A/D072002017(山茱萸) / Z01A/D08500101201(粉背薯蓣) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D085001047(山萆薢) / Z01A/D235001028(长托菝葜) / Z01A/D235001033(黑果菝葜) / Z01A/B005001001(金毛狗) / |
| IPC | A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/64(列当科) / A61K36/894(薯蓣科) / A61K36/40(山茱萸科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 韭子散 0.58 (7) | 苁蓉丸 0.38 (5) | 牛膝木瓜丸 0.38 (5) | 山茱萸丸 0.36 (4) | 木瓜丸 0.33 (4) |
| 石斛丸 0.32 (6) | 麦门冬丸 0.31 (5) | 补益黄耆浸酒 0.31 (5) | 狗脊酒 0.31 (4) | 苁蓉丸 0.31 (4) |
| 黄耆浸酒 0.31 (4) | 黄耆煎 0.31 (4) | 狗脊酒 0.31 (4) | 黄耆浸酒 0.31 (4) | 八味黄芪酒 0.31 (4) |
| 地黄丸 0.29 (5) | 磁石散 0.29 (5) | 牡蛎丸 0.29 (5) | 地黄丸 0.29 (5) | 通补温络汤 0.29 (4) |
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