中文
Ethnobotany of China

防风汤 Fang Feng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 防风( 去叉) 益母草 苦参各三两 蒺藜子( 炒) 五两 荆芥穗二两 蔓荆实二两 枳壳( 去瓤,麸炒) 二两
风瘙痒如虫行,或痛痹不仁。
TKRC Z01D1/8612(痛痹) / Z01D1/1851(瘙痒) / Z01D1/9110(风瘙痒) / Z01A/D101162(槐属) / Z01A/D130105010(单叶蔓荆) / Z01A/D101162008(苦参) / Z01A/D015076001(防风) / Z01A/D130052009(突厥益母草) / Z01A/D130105013(蔓荆) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/533(益母草属(益母草)) / A61K36/238(防风属) / A61K36/489(槐属,例如necklacepod或黄叶槐) /


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Citation
When using this traditional knowledge, please cite:
防风汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9E11EDE6DDA04D3E80781B070EB4EC15
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