中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 麻黄 生姜 黄芩各一两 甘草 石膏 芍药各半两 杏仁十枚 桂心半两
少小伤寒,发热咳嗽,头面热者。
TKRC Z01D4/R50.952(发热) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/181(发热) / Z01D4/R05(咳嗽) / Z01D4/R50.051(发热) / Z01A/D13009208901(展毛韧黄芩) / Z01A/C004001006(中麻黄) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D132007(樟属) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D130092007(黄芩) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/9DD15C0BCF444EB1A1C1BF91B99C1A3D
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