中文
Ethnobotany of China

参耆麻桂红蓝汤 Can Qi Ma Gui Hong Lan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 277 years ago) 《四圣悬枢》
Traditional knowledge – formula 人参三钱 甘草一钱 黄耆三钱 桂皮一钱 丹皮一钱 红花一钱 升麻一钱
痘症,肿消眼闭者。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D212014002(兴安升麻) / Z01A/D132007017(天竺桂) / Z01A/D132007002(华南桂) / Z01A/D177001014(紫斑牡丹) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D132007042(香桂) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
参耆麻桂红蓝汤,《四圣悬枢》,清.http://ethnobotany.cn/Cntk/Details/9DA1A2C83E9A4D37B8326FE1257A326E
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