中文
Ethnobotany of China

冬葵子汤 Dong Kui Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 冬葵子三钱( 炒) 杜仲三钱( 盐水炒) 当归三钱 白芍钱半( 酒炒) 陈皮钱半 茯苓钱半 麦冬三钱( 去心) 续断三钱 砂仁一钱( 炒)
怀妊十月,脉滑疾按之微濡者。
TKRC Z01A/D023017(沿阶草属) / Z01A/D050005001(川续断) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D177001008(芍药) / Z01A/D098001001(杜仲) / Z01A/D015005038(当归) / Z01A/D268002(豆蔻属) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/35(忍冬科(金银花科)) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
冬葵子汤,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/9D9658B798F642ADB1B92B9FFCCFF92D
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