Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1193 years ago) 《海上集验方》 |
|---|---|
| Traditional knowledge – formula |
胡桃肉10克，粳米60克。 |
| TKRC | Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D4/F03.X01(痴呆) / Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 多子酒 0.50 (2) | 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 斗门散 0.50 (1) |
| 凤髓膏 0.50 (1) | 胡桃粥 0.50 (1) | 甘竹茹汤 0.50 (1) | 金桃酒 0.50 (1) | 木耳粥 0.50 (1) |
| 散癥汤 0.50 (1) | 岁桃浆 0.50 (1) | 攻毒散 0.50 (1) | 揩齿胡桃灰散 0.50 (1) | 乌鸡脂粥 0.50 (1) |
| 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) | 砒霜散 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) |
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