中文
Ethnobotany of China

薄荷煎 Bao He Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 薄荷一斤( 取头末二两) 川芎半两( 取末二钱) 脑子半钱( 研) 甘草半两( 取末二分半) 缩砂仁半两( 取末二分)
头目昏眩,口舌生疮,痰涎壅塞,咽喉肿痛。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D130063(薄荷属) / Z01A/D101086006(甘草) / Z01A/D26800203801(缩砂密) / Z01A/D101086002(洋甘草) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
薄荷煎,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/9C695F0823C142878B307ECD22180367
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