中文
Ethnobotany of China

朴麝散 Pu She San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 朴消( 研) 五两 麝香( 研) 一分 甘草( 炙) 一分 淡竹叶一握 黄芩( 去黑) 半两 芦根( 锉) 一两 山栀子( 去皮) 一两
重舌,及天行阴黄,丹石发动,一切热毒。
TKRC Z01D1/1618(重舌) / Z01D1/1618(重舌) / Z01A/D195001003(短萼海桐) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086002(洋甘草) / Z01A/D195001010(异叶海桐) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D199165001(芦苇) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
朴麝散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9BFC1EC2F8834003B29C8C46385AB0BA
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