中文
Ethnobotany of China

冼眼秦皮汤 Xian Yan Qin Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 秦皮一两 蕤仁一两 甘草一两半 细辛一两 栀子仁一两 苦竹叶二握 印成盐一分
眼赤烂及眼痒急赤涩。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D217033077(山杏) / Z01A/D171004024(宿柱梣) / Z01A/D022002018(细辛) / Z01A/D101086006(甘草) / Z01A/D217033048(东北杏) / Z01A/D217032003(蕤核) / Z01A/D022002036(汉城细辛) / Z01A/D171004003(小叶梣) / Z01A/D21703200301(齿叶蕤核) / Z01A/D199168002(苦竹) / Z01A/D101086002(洋甘草) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
冼眼秦皮汤,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/9B7C4CF63A6B4AB788C00731FD38A6D7
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