中文
Ethnobotany of China

洗肝干蓝饮 Xi Gan Gan Lan Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 干蓝( 切) 车前子 苦竹叶( 切) 各三升 秦皮三两 细辛 决明子 蕤仁 山栀子 升麻 芍药各三两
肝热不止,冲眼,为眦赤脉、息肉,闭痛不开,但热势彭彭不歇,及目睛黄。
TKRC Z01A/D171004024(宿柱梣) / Z01A/D022002036(汉城细辛) / Z01A/D217033048(东北杏) / Z01A/D199168002(苦竹) / Z01A/D212014002(兴安升麻) / Z01A/D217033077(山杏) / Z01A/D212014003(升麻) / Z01A/D022002018(细辛) / Z01A/D196017006(平车前) / Z01A/D217032003(蕤核) / Z01A/D195001003(短萼海桐) / Z01A/D212014004(大三叶升麻) / Z01A/D195001010(异叶海桐) / Z01A/D196017003(车前) / Z01A/D196017013(大车前) / Z01A/D171004003(小叶梣) / Z01A/D21703200301(齿叶蕤核) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
洗肝干蓝饮,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/95D653333452426EB413B7A5B2AD483E
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