Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
当归 白芍药 香附（ 炒） 棕毛皮各等分（ 一方无棕毛皮） 血崩。 |
| TKRC | Z01D1/102291(血崩) / Z01A/D015005038(当归) / Z01A/D080009052(香附子) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / A61K36/232(当归属) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归散 0.75 (3) | 当归散 0.60 (3) | 香芎汤 0.60 (3) | 当归丸 0.60 (3) | 加减四物汤 0.50 (3) |
| 加味四物汤 0.50 (3) | 当归丸 0.50 (2) | 归附丸 0.50 (2) | 莲壳散 0.50 (2) | 立应散 0.50 (2) |
| 心肝双解饮 0.50 (2) | 济阴丸 0.43 (3) | 加减四物汤 0.43 (3) | 加味四物汤 0.43 (3) | 加味四物汤 0.43 (3) |
| 化瘀四物汤 0.43 (3) | 秦艽丸 0.43 (3) | 白芍药散 0.43 (3) | 附子蒸剂 0.43 (3) | 蒲黄散 0.40 (2) |
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