Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
生香附（ 醋炒） 四两 延胡索（ 醋炒） 一两半 归尾二两 川芎 红花 浮海石 瓦楞子（ 火煅，醋淬） 各一两 积久成痞，痞散为臌者。 |
| TKRC | Z01A/D180004357(延胡索) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/66(罂粟科，例如血根草) / A61K36/505(紫堇属) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 魁蛤丸 0.50 (5) | 瓦垄丸 0.50 (5) | 四物汤倍芎归汤 0.50 (4) | 治瘕调理丸 0.45 (5) | 通滞汤 0.43 (3) |
| 加味四物汤 0.42 (5) | 生化汤 0.42 (5) | 乌金膏 0.42 (5) | 瘠肥丸 0.42 (5) | 和痛汤 0.42 (5) |
| 瑞金散 0.40 (4) | 桃仁四物汤 0.40 (4) | 香附四物汤 0.40 (4) | 调经益母丸 0.40 (4) | 红花当归散 0.40 (4) |
| 芎归泻肝汤 0.40 (4) | 牡丹汤 0.40 (4) | 加减四物汤 0.40 (4) | 清热调血汤 0.38 (5) | 清热调血汤 0.38 (5) |
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