Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
麦门冬（ 去心） 二两 升麻 葛根各三两 丁香一两半 零陵香 藿香各一两 痈肿始觉，其肿五色，并为发背，痛欲死，肿上加灸不愈，腹内虚闷。 |
| TKRC | Z01D1/923(痈) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D212014004(大三叶升麻) / Z01D4/L02.907(痈) / Z01A/D101147005(山葛) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生津葛根汤 0.60 (3) | 连翘升麻汤 0.50 (3) | 麦门冬汤 0.50 (3) | 竹叶饮 0.50 (3) | 麦门冬汤 0.43 (3) |
| 远志散 0.43 (3) | 芦根汤 0.43 (3) | 犀角散 0.43 (3) | 栝楼根散 0.43 (3) | 葛根散 0.43 (3) |
| 麦门冬散 0.43 (3) | 葛根散 0.43 (3) | 升麻散 0.43 (3) | 温肺汤 0.43 (3) | 升麻散 0.43 (3) |
| 麦门冬散 0.43 (3) | 赤茯苓汤 0.40 (2) | 香葛汤 0.40 (2) | 葱白汤 0.40 (2) | 丹砂丸 0.40 (2) |
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