中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 防风( 去叉) 各二两 芍药( 锉) 甘草( 炙,锉) 当归( 切,焙) 各一两半 赤茯苓( 去黑皮) 半两 肉苁蓉( 去皱皮,酒浸一宿,切,焙) 黄耆( 锉) 各二两 陈橘皮( 汤浸,去白,焙) 桂( 去粗皮) 龙骨各一两
脚气,风虚痹弱。
TKRC Z01A/D015076001(防风) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/238(防风属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/99EEA0A59DE941F4B8397AAA5A91BF02
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