中文
Ethnobotany of China

导散 Dao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 皂荚( 炙,去子皮) 吴茱萸 当归各一两 蜀椒( 汗) 二两 细辛( 熬) 矾石( 烧) 五味子各三分 大黄 戎盐各二两 干姜二两
妇人脂瘕,腹中有块,致绝不复生;及未曾生。
TKRC Z01A/D015005038(当归) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D022002018(细辛) / Z01A/D203015(大黄属) / Z01A/D230003019(红花五味子) / Z01A/D101083(皂荚属) / Z01A/D268021029(姜) / Z01A/D230003021(华中五味子) / Z01A/D203015021(掌叶大黄) / Z01A/D230003016(毛叶五味子) / Z01A/D203015020(药用大黄) / Z01A/D022002036(汉城细辛) / Z01A/D220027033(青花椒) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属(大黄)) / A61K36/758(花椒属,例如花椒) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/268(细辛属) / A61K36/75(芸香科) / A61K36/79(五味子科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
导散,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/9989993D5CED4DF380F557C5C1673963
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us