加味犀角地黄汤 - Ethnobotany of China

加味犀角地黄汤 Jia Wei Xi Jiao Di Huang Tang

China Plant Traditional Knowledge Registry CNTK_ID: 9914CA9FBE7647EE99F90A7370747CCC

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 382 years ago) 《理虚元鉴》
Traditional knowledge – formula	犀角生地赤芍丹皮蒲黄虚劳内热，痰中夹血。
TKRC	Z01D1/71(虚劳) / Z01A/D258002006(宽叶香蒲) / Z01A/D177001011(草芍药) / Z01A/D177001(芍药属) / Z01A/D177001014(紫斑牡丹) / Z01A/D177001006(块根芍药) /
IPC	A61K36/65(芍药科，例如中国芍药) /

Related items

犀角：为犀科动物印度犀Rhinoceros unicornis L.、爪哇犀Rhinoceros sondaicus Desmarest、苏门犀Rhinoceros sumatrensis（Fischer）、黑犀Rhinoceros bicornis L．及白犀 Rhinoceros simus Cottoni 等的角。前三者习称“犀角”、“暹罗角”，后二者习称“广角”、“天马角”、“柱角”。
蒲黄：香蒲科植物水烛香蒲Typha angustifolia L．、东方香蒲Typha orientalis Presl或同属植物的干燥花粉。夏季采收蒲棒上部的黄色雄花序，晒干后碾轧，筛取花粉。剪取雄花后，晒干，成为带有雄花的花粉，即为草蒲黄。
赤芍：毛茛科植物芍药Paeonia lactiflora Pall．或川赤芍Paeonza veitchii Lynch的干燥根。春、秋二季采挖，除去根茎、须根及泥沙，晒干。

Indications: 虚劳内热，痰中夹血。

Usage and dosage: 加灯心三十寸，荷叶一大张，煎汤代水。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

加味犀角地黄汤 0.67 (4)	犀角地黄汤 0.67 (4)	犀角地黄汤 0.67 (4)	六味凉血消毒散 0.57 (4)	犀角地黄汤 0.57 (4)
犀角解毒汤 0.50 (4)	犀角地黄丸 0.50 (3)	芍药地黄汤 0.50 (3)	银翘散加生地丹皮赤芍麦冬方 0.50 (3)	犀角地黄汤 0.50 (3)
犀角地黄汤 0.50 (3)	化痰清火丸 0.44 (4)	犀角解毒汤 0.44 (4)	犀角地黄汤 0.44 (4)	犀地清络饮 0.44 (4)
犀角解毒汤 0.44 (4)	犀角解毒汤 0.44 (4)	三黑神奇饮 0.43 (3)	犀角地黄汤 0.43 (3)	犀角饮 0.43 (3)

Citation

When using this traditional knowledge, please cite:
加味犀角地黄汤,《理虚元鉴》,明.http://ethnobotany.cn/Cntk/Details/9914CA9FBE7647EE99F90A7370747CCC

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