中文
Ethnobotany of China

厚朴散 Hou Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,生姜汁炙令紫) 三两 甘草( 炮) 白芷 干姜( 炮) 茴香子( 略炒) 各半两 陈橘皮( 去白,焙干) 一两 吴茱萸( 汤洗,焙干,炒) 三分
气滞泻痢,霍乱。
TKRC Z01D4/A00.901(霍乱) / Z01A/D015005010(白芷) / Z01A/D015041001(茴香) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D015005003(狭叶当归) / Z01A/D268021029(姜) / Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
厚朴散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/98F4403A9E374C6A9018907546E22C05
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