中文
Ethnobotany of China

二母汤 Er Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 196 years ago) 《医钞类编》
Traditional knowledge – formula 知母 贝母( 去心) 杏仁( 去皮尖) 甜葶苈( 炒) 瓜蒌仁( 去油) 秦艽 桑白皮 黄芩 橘红各一钱 甘草( 炙) 五分
肺劳实热,喘嗽烦热,面目浮肿。
TKRC Z01A/D156008006(蒙桑) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01A/D101086002(洋甘草) / Z01A/D107008212(麻花艽) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D107008041(粗茎秦艽) / Z01A/D023002001(知母) / Z01A/D036028001(播娘蒿) / Z01A/D130092038(丽江黄芩) / Z01A/D107008235(西藏秦艽) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/51(龙胆科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/605(桑属(桑树)) / A61K36/515(龙胆属) / A61K36/8964(知母属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
二母汤,《医钞类编》,清.http://ethnobotany.cn/Cntk/Details/98E71169427F48C68B05BF350D3CE2A0
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