中文
Ethnobotany of China

木通汤 Mu Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木通( 锉) 一分 木香半两( 生) 细辛( 去苗叶) 一分 草豆蔻( 去皮) 三枚 人参半两 赤茯苓( 去黑皮) 三分 桃仁( 汤,去皮尖) 半两 肉豆蔻( 去壳) 二枚
气淋,结涩不通。
TKRC Z01A/D020017002(人参) / Z01A/D022001031(木通马兜铃) / Z01D1/5511(气淋) / Z01A/D217033053(光核桃) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/26(马兜铃科,例如细辛) / A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/264(马兜铃属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
木通汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/98502B0CB4EB46DF9A58ED164FF67C0B
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