Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Song ● (about 916 years ago) 《良方》 |
|---|---|
| Traditional knowledge – formula |
沙苑蒺藜（ 水淘净，晒干，炒） 当归（ 酒炒） 各八两 鱼鳔（ 蛤粉炒焦） 一斤 |
| TKRC | Z01A/D101021061(华黄芪) / Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/481(黄芪属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鱼鳔丸 1.00 (3) | 鱼鳔丸 1.00 (3) | 鱼鳔丸 0.75 (3) | 经验种子丸 0.67 (2) | 鱼鳔丸 0.50 (2) |
| 猪肾当归散 0.33 (1) | 建中汤 0.33 (1) | 铁粉散 0.33 (1) | 活血饮子 0.33 (1) | 桂枝四物汤 0.33 (1) |
| 归柴饮 0.33 (1) | 三神散 0.33 (1) | 羊肉汤 0.33 (1) | 当归丸 0.33 (1) | 固精丸 0.33 (1) |
| 净固散 0.33 (1) | 小朱散 0.33 (1) | 石亭脂散 0.33 (1) | 镇惊丹 0.33 (1) | 消横疸膏 0.33 (1) |
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