Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
干柿（ 细切，炒令焦黑） 干薄荷叶 陈橘皮（ 去白，焙） 各一两 咳逆。 |
| TKRC | Z01D1/1822(咳逆) / Z01A/D220006010(柑橘) / Z01A/D130063(薄荷属) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四陈散 0.67 (2) | 内消丸 0.67 (2) | 蝎霜散 0.50 (1) | 全蝎散 0.50 (1) | 神绿散 0.50 (1) |
| 回生散 0.50 (1) | 橘甘散 0.50 (1) | 四汁膏 0.50 (1) | 羊肉索饼 0.50 (1) | 新制润下丸 0.50 (1) |
| 槟榔丸 0.50 (1) | 橘姜丸 0.50 (1) | 辰砂滑石丸 0.50 (1) | 活龙散 0.50 (1) | 水牛皮方 0.50 (1) |
| 拔管神方 0.50 (1) | 透葱散 0.50 (1) | 星姜饮 0.50 (1) | 玄霜 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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