中文
Ethnobotany of China

麦门冬汤 Mai Men Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麦门冬( 去心) 知母 泽泻 甘草( 炙) 各一两 粳米五合 竹叶( 切) 一升 小麦二升
乳石发,两鼻生疮热痒,内亦热,兼头痛。
TKRC Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D199227001(小麦) / Z01D4/R51(头痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/884(泽泻科) / A61K36/8968(沿阶草属) / A61K36/8964(知母属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
麦门冬汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/976BC62C2F1842F1B9CD163439DEDEF6
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