中文
Ethnobotany of China

贝母汤 Bei Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 贝母( 去心) 桑根白皮( 锉) 紫菀 赤茯苓( 去黑皮) 五味子各一两 杏仁( 去皮尖双仁,别研) 人参各一两半 葶苈( 隔纸炒) 半两
产后肿满,喘急咳嗽。
TKRC Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D020017002(人参) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D156008006(蒙桑) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D036035034(葶苈) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/79(五味子科) / A61K36/605(桑属(桑树)) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
贝母汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/97170751A7AB46C6B96C67B7343FDF1A
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