中文
Ethnobotany of China

十珍散 Shi Zhen San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 芫花( 醋浸,焙) 赤茯苓桑白皮( 炒) 泽 泻葶苈( 炒) 黑牵牛( 炒) 各三钱 川椒( 并目) 二 钱 選甘遂 雄黄 大戟各一钱
水气。
TKRC Z01A/D036035034(葶苈) / Z01A/D099023053(大戟) / Z01A/D156008006(蒙桑) / Z01A/D099023(大戟属) / Z01A/D220027006(花椒) / Z01A/D099023036(甘遂) / Z01A/D099023047(甘青大戟) /
IPC A61K36/75(芸香科) / A61K36/47(大戟科,例如蓖麻) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/758(花椒属,例如花椒) / A61K36/605(桑属(桑树)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
十珍散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/9702A073C1684A0DADAF7874BC30917A
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