中文
Ethnobotany of China

紫石英丸 Zi Shi Ying Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 紫石英( 捶作小块,以葵菜叶煮半日,碾细,水飞) 鹿茸( 切片,酒浸一宿,去毛,炙) 禹余粮( 火煨,醋淬七遍,水飞) 当归( 切,焙) 枳壳( 去瓤,麸炒) 芎藭各一两 侧柏( 微炙) 艾( 细锉,醋拌,炒黄) 阿胶( 蛤粉炒黄,去粉) 赤芍药 桂( 去粗皮) 白芷各三分 乌贼鱼骨( 去甲,微炙) 木香各半两
血气不足,子脏夹寒,妊娠数堕。
TKRC Z01A/D015005003(狭叶当归) / Z01A/C002011001(侧柏) / Z01A/D015005038(当归) / Z01A/D144033003(野葵) / Z01A/D015005010(白芷) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
紫石英丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/96BEEF6608AB46F9BEA72C9FA998FF83
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