中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔一两 诃黎勒皮一两 柴胡三分( 去苗) 桂心一两 草豆蔻半两( 去皮) 木香半两 郁李仁一两( 汤浸,去皮,微炒) 川大黄一两( 锉碎,微炒) 吴茱萸半两( 汤浸七遍,微炒)
肠胃冷热不和,大便难秘,食饮不消,心腹妨闷。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D132007008(肉桂) / Z01A/D217033062(长梗扁桃) / Z01A/D217033043(郁李) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033038(欧李) / Z01A/D203015020(药用大黄) / Z01A/D132007(樟属) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
槟榔丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/96518516E8034304A44E6424CFDE6B3B
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