中文
Ethnobotany of China

桂枝半夏汤 Gui Zhi Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 163 years ago) 《医醇剩义》
Traditional knowledge – formula 桂枝八分 半夏一钱五分 茯苓三钱 广皮一钱 白术二钱 芥子一钱 厚朴一钱 紫苏一钱 贝母二钱 甘草四分 生姜三片
伏饮。三阳之气为阴邪遏抑,郁而不舒,痰满喘咳吐,发则寒热,背腰痛,其人振振身瞤剧。
TKRC Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D1/1842(腰痛) / Z01A/D101086006(甘草) / Z01A/D036012003(芥菜) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01D4/M54.562(腰痛) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/8888(半夏属) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
桂枝半夏汤,《医醇剩义》,清.http://ethnobotany.cn/Cntk/Details/960AFBB5CD5F4966ACF20D6D43741A01
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