Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 163 years ago) 《医醇剩义》 |
|---|---|
| Traditional knowledge – formula |
桂枝八分 茯苓三钱 白术一钱 茅术一钱 苡仁八钱 广皮一钱 半夏一钱五分 厚朴一钱 砂仁一钱 生姜三片 溢饮。脾受水邪，水气旁流于四肢，肢节作肿，身重无力。 |
| TKRC | Z01D1/763(溢饮) / Z01A/D025027004(白术) / Z01A/D268002038(砂仁) / Z01A/D19905400201(薏米) / Z01A/D019020008(半夏) / Z01A/D025027003(苍术) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/8994(薏苡属) / A61K36/284(苍术属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/9064(豆蔻属，例如小豆蔻) / |
| 半夏汤 | 小半夏汤、苓桂术甘汤 | 芎朴丸 | 小半夏加茯苓汤 | 茯苓汤 | 燥湿消中饮 |
| 半夏汤 | 辅阳饮 | 六君子汤 | 厚朴汤 | 茯苓半夏汤 | 桂苓理中汤 |
| 二陈汤 | 敦厚散 | 茯苓汤 | 桂枝去桂加苓术汤 | 加味茯苓半夏汤 | 半夏汤 |
| 加味神术汤 | 定命饮 | 姜橘白术汤 | 茵陈术附汤 | 桂枝汤 | 旋覆花汤 |
| 人参白术散 | 第三和剂汤 | 半夏茯苓汤 | 定命饮 | 茵陈术附汤 | 加味术苓汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味神术汤 0.70 (7) | 四正散 0.63 (5) | 除湿汤 0.63 (5) | 二术汤 0.63 (5) | 香砂养胃汤 0.60 (6) |
| 姜术二仁汤 0.60 (6) | 加味三白散 0.56 (5) | 加味二陈汤 0.56 (5) | 除湿汤 0.56 (5) | 苍术除湿汤 0.56 (5) |
| 止吐透格汤 0.56 (5) | 茵陈术附汤 0.56 (5) | 小半夏汤、苓桂术甘汤 0.56 (5) | 调中和胃丸 0.55 (6) | 养脾进食丸 0.55 (6) |
| 保和丸 0.55 (6) | 二陈汤 0.55 (6) | 香砂平胃散 0.55 (6) | 回春方 0.50 (5) | 正气调胃散 0.50 (5) |
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