中文
Ethnobotany of China

葶苈丸 Ting Li Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葶苈子( 净洗晒干,浆水浸半日,布内盛,蒸一炊久,取出晒干,捣末) 防己 郁李仁( 汤浸,去皮,研) 各等分
劳嗽,头面虚肿,大便不通。
TKRC Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) / Z01A/D036028001(播娘蒿) / Z01A/D036054018(北美独行菜) / Z01A/D022001(马兜铃属) / Z01A/D036054002(独行菜) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
葶苈丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9601891FE0B045C9B1FC1A615C26CD1B
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